Not sure what to serve when you tie the knot this year? We have you covered. We're sharing 5 of the most drool-worthy trends in wedding day food that are sure to have guests going back for seconds.
Lettuce wraps
Easy to hold
and not too heavy, lettuce wraps make a perfect spring wedding appetizer. These
feature various types of lettuces, such as radicchio, Bibb, butter and iceberg,
with hoisin chicken, rice noodles and crunchy water chestnuts or shrimp with
mango, avocado, lime juice and cilantro.
Fruit with cheese
Light and
healthy, fruit and cheese combinations are big for the summer. Couples want to
treat their guests to savory dishes that are colorful and fresh. One dish you
can put together are mini watermelon feta stacks with aged balsamic syrup.
Vegan options
With the
vegan trend growing in the U.S., more and more couples are requesting vegan
menus or options for guests, and one of the popular requests is vegan sushi. This
trend is really on the rise.
Fancier favorites
Lately, couples are into
including their favorite foods in their menu, but some of the foods they enjoy
aren’t exactly ideal for a formal affair, like chicken fingers, French fries or
pizza. What you can do is add a healthy twist and make it fancy. For example,
pizza bars with gluten-free or whole-grain crusts.
DIY ice cream sandwich bars
Who doesn’t
love ice cream DIY ice cream sandwich bars instead of ice cream sundae bars are
huge now. Couples love their sweets and want to invest in giving their guests a
fun treat at the end of the night, and they're loving ice cream sandwich bars.
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