Fall Wedding Menu

You cannot go wrong with seasonal favorites: turkey, red potatoes, corn bread dressing, green beans, and honey glazed carrots.

Here are some menu tips and ideas to have a beautiful wedding:

• Family style -Re-create a traditional thanksgiving feast by incorporating your family recipes into your wedding menu and serving the meal family style (if your guest list is small).


• Hearty proteins - choose hearty meat for you wedding menu that will pair with heavier side dishes, turkey, roasted quail, and rib roast.


• Keep it elegant - you can serve traditional home cooked meals in sophisticated, creative ways, present soup or veggie puree in mini shot classes or hallowed out gourds, or warm apple cider in glass mugs with cinnamon sticks.